REDISCOVER THE DRINK OF THE ANCIENTS

Mead, or honey wine, is humanity's most ancient of fermented beverages. It has captured our collective imagination across a multitude of cultures, and has long been a traditional festive beverage for celebrations and weddings (guess where the term "honeymoon" came from?) Our award-winning formulas finish drier than most traditional meads, hinting at sweetness without being heavy in sugars.

Beowulf is proud to offer 2 outstanding varietals of dry mead this season:

• Blackberry Flower Mead: subtle tones of blackberry flower and fruit make this varietal earthy and complex.
• Orange Blossom Mead: subtle tones of orange blossom and citrus fruit make this varietal bright and playful.

Beowulf mead is served best at cellar temperature (cool but not chilled). A delight to both nose and tongue, the full body will reveal itself as the mead slowly warms in the glass. Mead pairs excellently with fruit, seafood, chicken and other light fare. It also complements a cheese or dessert course.

Beowulf Mead is a Marin County establishment, working in partnership with Ross Valley Winery in San Anselmo, California, to produce a top quality, artisan product made with local and regional ingredients. Recognizing the current crisis in bee colony health, Beowulf Mead donates a portion of all profits to bee research.